The Passion For
PERUVIAN FOOD
Over 30 years ago, Fernando Sanchez and Mirian Giordano opened their first restaurant, Super Chicken, in Falls Church, Virginia—one of the pioneers of Peruvian charcoal chicken in Northern Virginia. Known for bold flavor and generous portions, it quickly became a local favorite.
Through hard work and dedication, they expanded to multiple locations, always putting customers first. Today, Super Rico in Forestville continues that legacy—serving authentic Peruvian and Mexican cuisine with the same passion and care that started it all.
Explore Our Menu
Why people choose us
Prepare for first-class service
OUR PHILOSOPHY
Authentic Pollo a la Brasa
We are dedicated to using the freshest ingredients and time-honored recipes to create dishes that are both flavorful and comforting. Our menu features a variety of options to cater to different tastes and dietary preferences, ensuring there is something for everyone.
OUR ROOTS
Our native homeland of Peru
Home of Peruvian charcoal chicken made from a 50-year-old family recipe. Our famous flavor has won hearts across the region, and now we’re proud to share it with Forestville. Fresh, bold, and authentic—welcome to the tradition.
THE EXPERIENCE
Taste the Peruvian flare.
Whether you are joining us for a casual lunch, a romantic dinner, or a festive gathering, we strive to provide an inviting and enjoyable atmosphere. Our attentive staff is here to ensure that your dining experience is exceptional from start to finish.